You shouldn’t be eating food filled with chemicals - that’s why we use only 3 ingredients in our chocolate. Sweetened with honey, and made with love. Every bar is made with great attention and care. We want to give you top-notch, A1 quality.

Dark chocolate does have caffeine, as well as another stimulant called theobromine. There’s not much caffeine in dark chocolate, so don’t expect to get the same jittery feeling as you would from a cup of coffee or an energy drink.

Dark chocolate is one of the highest rated superfoods - especially when you make it with honey! Cacao and honey are packed with vitamins, minerals, and antioxidants. All these things help keep your body and your mind healthy.

Have it as a mild stimulant, or a way to curb hunger cravings. There are many ways to enjoy dark chocolate! Here are our favourite times, places, and occasions to tear open a fresh dark chocolate bar!

There are a few reasons we choose to use honey for our chocolate. The main one - we don’t like refined sugar. We always enjoyed eating chocolate, but it was hard to find a sugar free chocolate alternative that still tastes amazing. So we made it Did you know dark chocolate is considered a “superfood”?

Craft chocolate is all about the subtle flavours. No two batches will ever be exactly alike - in this sense, you could think of handmade craft chocolate more similar to baking you might buy at a local bakery.

Dark chocolate is most certainly good for you. It is among the top of the best superfoods! Cacao and honey are filled with vitamins, minerals, antioxidants and flavenoids. All these compounds help keep your body and mind running in tip-top shape!

We believe in reasonable serving sizes and good ingredients. That’s why our chocolate is made with only 3 all natural ingredients, and comes packaged in 130 calories servings. We sweeten our chocolate with honey instead of sugar, which makes our chocolate gluten free, dairy free, paleo, and keto friendly.

Cacao beans develope different flavours depending on where they grow! Learn more about the intricacies of our chocolate!

Fermenting, roasting, grinding, and tempering are the 4 main steps in turning cacao beans into dark chocolate. However, much like coffee or wine, there are many small, minute details that can be altered at any stage to create a significantly different result.

Natural, and ethically sourced ingredients, hand crafted with love to create the best chocolate bar near you!