RETHINK

Most dark chocolate snacks are either bitter or over-processed.
If dark chocolate hasn’t been your thing, you’re not alone.
Our dark chocolate is made with only THREE INGREDIENTS:
cacao beans, cacao butter and local honey.
Using honey instead of sugar makes it smoother and less bitter.
It’s a delicious, small-batch chocolate snack you can feel good about.

HERE’S THE THING…

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Chocolate makes everything better.

Text reading 'Dark Chocolate Peanut Bark (180g)' in a cursive font.

BEST SELLERS

A white surface with pieces of chocolate bark and a steaming cup of coffee.

Black packet of VII Seven Twelve Chocolate with a beige label featuring Roman numerals and text, decorated with illustrations of cacao beans, honey, cacao butter, and organic peanuts, indicating it contains 180 grams of dark chocolate with dry-roasted organic peanuts.

Crunchy, sweet, savory, and fudgy. The chocolate in this peanut bark is our same 3 natural ingredient chocolate. The peanuts are organic and dry-roasted.

CHECK OUT OUR PEANUT BARK

A steaming cup of coffee, a partially opened bar of chocolate, and some chocolate shavings on a wooden table.

Text reading "Frix Assorted 3 Bars (24g)" in black and gray script font.

Three yellow chocolate bars wrapped in decorative yellow foil inside a black box

The Trio Assorted includes our Ecuador, Tanzania, and Peru bars. Three distinct flavour profiles come together in one thoughtful chocolate experience.

CHECK OUT THE TRIO ASSORTED

JUST THREE INGREDIENTS:

Dark wooden surface with cocoa beans spilling out of a container, chunks of white chocolate on a small dish and on the surface, and a jar of honey with a honey dipper dripping honey into it.

We keep it simple on purpose. Just three ingredients go into our dark chocolate, and each one earns its place.

When you start with exceptional cacao and treat it with care, you do not need much else.

01 CACAO BEANS

Everything starts with the bean. We source cacao from Ecuador, Tanzania, and Peru, each origin bringing its own natural nuance in flavour. Soil, climate, and careful fermentation shape the character long before it reaches us. Great chocolate is not created at the end of the process. It is grown at the beginning.

Chocolate cocoa beans spilling from a hollowed-out cacao pod onto a wooden surface with spilled cacao nibs

A wooden bowl filled with large chunks of Parmesan cheese on a rustic wooden cutting board, with some cheese pieces and crumbs scattered around.

02 CACAO BUTTER

Cacao butter is chocolate’s quiet backbone. Pressed from the same bean, it brings silkiness, structure, and that clean snap when you break a bar. We use real cacao butter because texture matters just as much as taste. It gives our chocolate its smooth, melt slow finish.

03 LOCAL HONEY

Instead of refined sugar, we use local honey. It sweetens gently and rounds out the natural depth of the cacao without overpowering it. The result is a smoother, less bitter dark chocolate that feels balanced and layered. Just three ingredients, working together the way they should.

Glass jar of honey with a honey dipper dripping honey onto a wooden surface, with a cloth in the background.

CACAO ORIGINS

Chocolate begins at origin. The soil, the climate, and the people behind each harvest shape the flavour long before we ever touch it. Every bar starts with cacao we’ve chosen for its character and the relationships behind it

CHECK OUT OUR THREE ORIGINS

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