Cacao Bean Origins - How The Location Effects The Flavour.

When it comes to flavour notes, cacao beans and chocolate work very similarly to grapes and wine. The cacao beans take on flavour profiles from the environment where they grow. That’s why our chocolate bars have different flavour profiles, despite using the exact same ingredients. The cacao beas are effected by many factors, from humidity, to proximity to other plant life. We deal with only the highest quality cacao beans grown on the best farms. We also only deal with farmers or farmers cooperativesthat ensure the farms and farmers are being treated fairly, and paid fairly.