Nutritional information

Made with just three ingredients: cacao beans, cacao butter, and local honey - plus organic dry-roasted peanuts. Simple, honest chocolate you can feel good about enjoying.


Naturally Good Ingredients

We believe great chocolate starts with simple ingredients. Our chocolate is made with just cacao beans, cacao butter, and local honey, allowing the natural qualities of these ingredients to shine.

Cacao: More Than Just Chocolate

Cacao beans naturally contain compounds that interact with the brain’s neurotransmitters, including serotonin and anandamide. These compounds are often associated with the pleasant mood people experience when enjoying good chocolate.

Cacao is also a natural source of magnesium, an important mineral that supports nerve function, muscle health, and many of the body’s everyday biological processes.

Another naturally occurring compound in cacao is theobromine. It’s a gentle stimulant related to caffeine that contributes to chocolate’s subtle energy lift and its reputation as a feel-good food.

Natural Antioxidants

Cacao beans are rich in antioxidants and flavonoids, naturally occurring plant compounds that have been widely studied for their role in supporting overall wellness and helping the body manage everyday stress.

These compounds are part of what gives high-quality dark chocolate its deep flavour and character.

The Sweetness of Local Honey

Instead of refined sugar, we use local honey. Honey adds a smooth sweetness that balances the natural intensity of cacao while keeping the ingredient list simple.

Honey also contains small amounts of vitamins, minerals, and antioxidants, including B vitamins such as niacin and riboflavin, which help the body convert food into energy.

Simple ingredients. Real chocolate. Nothing extra.

Chocolate makes everything better